Easy Eats : Meal Occasion : Breakfast and Brunch : Potato, Asparagus & Mushroom Hash

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Easy Eats > Meal Occasion : Breakfast and Brunch > Potato, Asparagus & Mushroom Hash

Potato, Asparagus & Mushroom Hash


Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top.

SERVES: 4
PREP TIME: 6 Minutes
COOK TIME: 15 Minutes

Ingredients

1 pound new or baby potatoes, scrubbed, halved in large
3 tablespoons extra-virgin olive oil, divided
1 bunch asparagus (about 1 pound), trimmed and cu in 1/2-inch pieces
4 ounces shiitake mushrooms caps, or other mushrooms sliced
1 shallot, minced
1 clove garlic, minced
1 small onion, coarsely shopped
1/2 cup chopped jarred roasted red peppers, rinsed
1 tablespoon minced fresh sage
1/2 teaspoon salt
1/4 teaspoon McCormick Black Pepper, ground
fresh chives, for garish, optionial

Directions

	Step 1: Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 12 to 15 minutes, depending on size. When cool enough to handle, chop into 1/2-inch pieces.

	Step 2: Heat 1 tablespoon oil in a large (not nonstick) skillet over medium heat. Add asparagus, mushrooms, shallot and garlic and cook, stirring often, until beginning to brown, 5 to 7 minutes. Remove to a plate.

	Step 3: Add the remaining 2 tablespoons oil to the pan. Add onion and the potatoes and cook, stirring occasionally and scraping up the browned bits with a metal spatula, until the potatoes are browned, 4 to 8 minutes. Return the asparagus mixture to the pan along with roasted red pepper, sage, salt and pepper; cook, stirring, until heated through, about 1 minute more. Serve sprinkled with chives, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Asparagus *1 lb.* $3.89 Savings : $0.60

Onions - Shallots (Package)
$3.09

On Hand Ingredients


	Food Club Extra Virgin Olive Oil $11.29


	Food Club Iodized Salt $1.29


	McCormick Pure Ground Black Pepper $3.99 Savings : $1.80

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